Prosciutto Di Parma 600

020aThis delicate, sweet, velvety ham comes  from the Emilia-Romagna region of Italy. The Prosciutto di Parma that bears our brand "Delitia" is produced by one of the premier producers, located in the Langhirano Hills, renowned for the production of the highest quality Prosciutto di Parma available. Aged for a minimum of 600 days inside ancient cellars made of red bricks, each "Delitia" brand Prosciutto Di Parma is specifically "hand selected" one-by-one, by our buyer who looks for consistency in quality, flavor profile and (large) size.


Country of Origin: Italy
Meat Type: Cured Pork
Wine Pairing: Dry white wines, spumante and reds of medium body: Vermentino toscano or ligure, Albana di Romagna, Franciacorta Brut, Champagne, Sangiovese di Romagna, Lambrusco Grasparossa