This delicate, sweet, velvety ham comes  from the Emilia-Romagna region of Italy. The Prosciutto di Parma that bears our brand "Delitia" is produced by one of the premier producers, located in the Langhirano Hills, renowned for the production of the highest quality Prosciutto di Parma available. Aged for a minimum of 400 days inside ancient cellars made of red bricks, each "Delitia" brand Prosciutto Di Parma is specifically "hand selected" one-by-one, by our buyer who looks for consistency in quality, flavor profile and (large) size.