Buffalo Milk Butter

Buffalo Milk Butter 01The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables. It still remains an ideal ingredient for making cakes or custards. It is pale porcelain in color and intense in flavor which is the best testimony of its high quality.


Country of Origin: Italy
Milk Type: Water Buffalo
Butterfat: 83%
Smoke Point: 250–300°F 121–149°C
Wine Pairing: Pairing, generically speaking, has to made with the main ingredient. In the case of Buffalo Butter on bread, per example, a white delicate like Falanghina del Beneventano or Falanghina di Roccamonfina.